Il Resto del Carlino (ed. Ancona, p. 48), “The << Typicality >> of the sea in the shop window” which mentions the Consortium among the participants at the tasting counter of Marche fish from wines organized on the occasion of the event.
Over the years, Tipicità in blu has become a true Festival of Adriatic tastes with a rich menu that enhances the places of Ancona.