Secrets to selling wine. The post-graduate master is starting

23 Novembre 2018 Paper, Press review
The third edition of the Master in Wine Export Management will be inaugurated today at 4 pm, in Matelica, in the historic kitchens of the Piersanti museum. The post-laure training course is aimed at training professionals who are experts in wine marketing ...   2018_11_23_Il_Resto_del_Carlino_(ed._Macerata)_pag.57

Half a century of Rosso Piceno Doc between conferences and workshops

25 Ottobre 2018 Paper, Press review
Fifty years and not feel them for the Rosso Piceno Doc which, for its first half century (the denomination of controlled origin was recognized in 1968), will be celebrated with three days of tastings, conferences and workshops ... 2018_10_23_Il_Resto_del_Carlino_(ed._Ascoli-Fermo)_pag.42  

In Rosso Piceno wine turns half a century

23 Ottobre 2018 Paper, Press review
At the agrarian institute the first of a series of events to be held over the weekend The protected designation of origin of one of the excellences of the territory, the Rosso Piceno, is 50 years old ... 2018_10_23_Corriere_Adriatico_(ed._Ascoli)_pag.04

Too hot: the chocolate festival in the square was canceled

17 Ottobre 2018 Paper, Press review
Given the weather conditions that do not favor the conservation of chocolate, it was decided to postpone to the first months of 2019, the 'Fermo choco Fest', the artisan chocolate festival that was to be held this weekend. 2018_10_17_Il_Resto_del_Carlino_(ed._Fermo-Macerata)_pag.42