Press Review: 15 aspiring Master of Wine discovering Pecorino, Passerina and Rosso Piceno

4 Dicembre 2018 Press review
The press review of the Consortium for the event is attached "15 aspiring Master of Wine discovering Pecorino, Passerina and Rosso Piceno" RS_CVP-MoW_alla_scoperta_del_Piceno_agg.04.12

Rosso Piceno 50 years of controlled designation of origin

29 Novembre 2018 Paper, Press review
The Piceno wine production has reached remarkable numbers and results in recent years. This success was possible because it was decided to bet courageously on wines from native vines ... 2018_11_29_Enopress_SpecialeRossoPiceno1

Colli del Tronto: Sommeliers celebrate the Rosso Piceno

25 Novembre 2018 Paper, Press review
On November 30, at the Chef Emilio Restaurant, the Ascoli delegation of the Italian Sommelier Association, together with the Consorzio Tutela Vini Piceni, organizes an event dinner to celebrate the 50th anniversary of the institution of the Rosso Piceno doc ... 2018_11_25_Corriere_Adriatico_(ed._Ascoli)_pag.12  

A master for wine export

Paper, Press review
Unicam presented the third edition of the Matelica event, the graduates are all busy. Councilor Potentini: "We know how to produce but we must also learn to sell ourselves better" The third edition of the first level Master in Wine Export Management was inaugurated yesterday afternoon in Matelica, in the suggestive spaces of the historic... Leggi di più