Rosso Piceno 50 years of controlled designation of origin

29 Novembre 2018 Paper, Press review
The Piceno wine production has reached remarkable numbers and results in recent years. This success was possible because it was decided to bet courageously on wines from native vines ... 2018_11_29_Enopress_SpecialeRossoPiceno1

Colli del Tronto: Sommeliers celebrate the Rosso Piceno

25 Novembre 2018 Paper, Press review
On November 30, at the Chef Emilio Restaurant, the Ascoli delegation of the Italian Sommelier Association, together with the Consorzio Tutela Vini Piceni, organizes an event dinner to celebrate the 50th anniversary of the institution of the Rosso Piceno doc ... 2018_11_25_Corriere_Adriatico_(ed._Ascoli)_pag.12  

A master for wine export

Paper, Press review
Unicam presented the third edition of the Matelica event, the graduates are all busy. Councilor Potentini: "We know how to produce but we must also learn to sell ourselves better" The third edition of the first level Master in Wine Export Management was inaugurated yesterday afternoon in Matelica, in the suggestive spaces of the historic... Leggi di più

Secrets to selling wine. The post-graduate master is starting

23 Novembre 2018 Paper, Press review
The third edition of the Master in Wine Export Management will be inaugurated today at 4 pm, in Matelica, in the historic kitchens of the Piersanti museum. The post-laure training course is aimed at training professionals who are experts in wine marketing ...   2018_11_23_Il_Resto_del_Carlino_(ed._Macerata)_pag.57