It closes Wednesday 1 May with an extraordinary opening also in the morning (10.30-13.30, 16.00-21.00) “Passerina & Pecorino”, the event organized by the Marche Regional Enoteca in collaboration with the Consorzio Vini Piceni and with the patronage of the Municipality of Offida (AP). Eighteen companies and 51 labels that, starting from last April 27th, hosted the Enoteca evenings with tasting stalls dedicated to the new vintages of Offida Passerina and Offida Pecorino Docg as soon as they entered the market. The winelovers are also tempted by the excellence of local gastronomy, including cold cuts, cheeses, olives and craft beer and a tasting counter dedicated to organic Extra Virgin Olive Oil by Picenopen.

2019_04_30_Corriere_Adriatico_pag.29

2019_05_01_Il_Resto_del_Carlino_(ed._Ascoli-Fermo)_pag.41

2019_05_04_Il_Resto_del_Carlino_(ed._Fermo)_pag.22