recipe



Chocolate Cake by chef Enrico Mazzaroni

7 March 2018 Recipes
[wpurp-searchable-recipe]Chocolate Cake by chef Enrico Mazzaroni - Three creamy chocolate layers and a biscuit base, this is the identikit (very dangerous for gourmands) of the Chocolate Cake by chef Enrico Mazzaroni of restaurant Il Tiglio in Montemonaco. The best pairing for chocolate is the one with Passerina Passito wine which, with its mellow taste softened... Leggi di più

Funghetti di Offida

Recipes
[wpurp-searchable-recipe]Funghetti di Offida - - Flour, Sugar, Anise seeds, Water, , Work the flour, sugar and a pinch of anise seeds with a little water, until a fairly thick dough is obtained. Shape some balls of about 2 cm in diameter and let them dry naturally in the air.; Arrange the balls next to each... Leggi di più