Frittura di paranza

7 March 2018 Recipes
[wpurp-searchable-recipe]Frittura di paranza - - Fish for “Paranza” ((a mixture of small fish such as mullet, shrimp, anchovies, small cuttlefish, squid and sole)), Flour, Extra virgin olive oil (for frying), Lemon, Pepper, Salt, , Clean and wash the fish, flour it and fry in hot extra virgin olive oil. Add salt and pepper and serve... Leggi di più

Maccheroncini di Campofilone with chicken liver ragout

[wpurp-searchable-recipe]Maccheroncini di Campofilone with chicken liver ragout - - Celery, Carrot, Onion, Chicken giblets, White wine, Extra Virgin Olive Oil, Peeled tomatoes, Salt, Pepper, Parmesan Cheese, , Brown the chopped onion in a little oil, then add the chopped celery and carrot. Season with salt and pepper. Add the chicken giblets, brown them and blend... Leggi di più

Brodetto alla sambenedettese

[wpurp-searchable-recipe]Brodetto alla sambenedettese - - Various Fish ((atlantic stargazer, monkfish, ray, cod, bandfish, mullet, weaver fish, scorpion fish, tub gurnard, catfish, smoothhound, cuttlefish)), Extra virgin olive oil, Onion, Green Peppers, Green Tomatoes, Red wine vinegar, Chili Powder, Salt, , In a large saucepan, put oil and onion for the sautéed base, then add the peppers... Leggi di più


[wpurp-searchable-recipe]Vincisgrassi - - Fresh Egg Pasta ((Tagliatelle)), Bechamel, Sweetbread Ragout, Grated Parmesan Cheese, Small Truffle ((Monti della Laga or Sibillini)), Butter, Nutmeg, Salt, , Cook the sheets of pasta in boiling salted water, 2 or 3 at a time, let them cool in cold salted water and dry in a clean white cloth. Butter a... Leggi di più