Frittura di paranza

7 March 2018 Recipes
[wpurp-searchable-recipe]Frittura di paranza - - Fish for “Paranza” ((a mixture of small fish such as mullet, shrimp, anchovies, small cuttlefish, squid and sole)), Flour, Extra virgin olive oil (for frying), Lemon, Pepper, Salt, , Clean and wash the fish, flour it and fry in hot extra virgin olive oil. Add salt and pepper and serve... Leggi di più

Maccheroncini di Campofilone with chicken liver ragout

[wpurp-searchable-recipe]Maccheroncini di Campofilone with chicken liver ragout - - Celery, Carrot, Onion, Chicken giblets, White wine, Extra Virgin Olive Oil, Peeled tomatoes, Salt, Pepper, Parmesan Cheese, , Brown the chopped onion in a little oil, then add the chopped celery and carrot. Season with salt and pepper. Add the chicken giblets, brown them and blend... Leggi di più

Rabbit Porchetta

[wpurp-searchable-recipe]Rabbit Porchetta - - Rabbit (Whole), Vinegar, Wild fennel, Garlic, Bacon, Raw ham, Salami, Rolled Bacon, Dry white wine, Extra virgin Oil, Spices, herbs and seasoning : Salt, Pepper, , Wash the rabbit with water and vinegar, remove the entrails, clean and wash them and keep aside.; Blanch the wild fennel in boiling salted water... Leggi di più