[wpurp-searchable-recipe]Chocolate Cake by chef Enrico Mazzaroni - Three creamy chocolate layers and a biscuit base, this is the identikit (very dangerous for gourmands) of the Chocolate Cake by chef Enrico Mazzaroni of restaurant Il Tiglio in Montemonaco. The best pairing for chocolate is the one with Passerina Passito wine which, with its mellow taste softened... Leggi di più