Chocolate Cake by chef Enrico Mazzaroni

7 March 2018 Recipes
[wpurp-searchable-recipe]Chocolate Cake by chef Enrico Mazzaroni - Three creamy chocolate layers and a biscuit base, this is the identikit (very dangerous for gourmands) of the Chocolate Cake by chef Enrico Mazzaroni of restaurant Il Tiglio in Montemonaco. The best pairing for chocolate is the one with Passerina Passito wine which, with its mellow taste softened... Leggi di più


[wpurp-searchable-recipe]Vincisgrassi - - Fresh Egg Pasta ((Tagliatelle)), Bechamel, Sweetbread Ragout, Grated Parmesan Cheese, Small Truffle ((Monti della Laga or Sibillini)), Butter, Nutmeg, Salt, , Cook the sheets of pasta in boiling salted water, 2 or 3 at a time, let them cool in cold salted water and dry in a clean white cloth. Butter a... Leggi di più

Ascolana Olives

[wpurp-searchable-recipe]Ascolana Olives - - PDO Tender Ascolana Olives, Beef meat, Pork meat, Chicken and / or Turkey meat, Oil, Butter, Celery, Carrot, Onion, Rosemary, White wine, Grated Parmesan cheese, Eggs, Nutmeg, Breadcrumbs, Flour, , Brown the meat - previously cut into small pieces (like a stew) - with oil and butter, some chopped celery, carrot... Leggi di più