“PASSERINA & PECORINO” protagonists in Offida tomorrow May 1st last appointment with the show at the REGIONALE MARCHE wine bar
30 Aprile 2019 Paper, Press review
It closes Wednesday 1 May with an extraordinary opening also in the morning (10.30-13.30, 16.00-21.00) "Passerina & Pecorino", the event organized by the Marche Regional Enoteca in collaboration with the Consorzio Vini Piceni and with the patronage of the Municipality of Offida (AP). Eighteen companies and 51 labels that, starting from last April 27th, hosted... Leggi di più
Rome, April 30th (askanews) - "Passerina & Pecorino" closes tomorrow, the event organized by the Marche Regional Enoteca in collaboration with the Consorzio Vini Piceni and sponsored by the Municipality of Offida (AP). According to the Iri data highlighted by the Consortium, the Passerina and Pecorino wines continue to fly in large-scale retail trade: in... Leggi di più
Il Sole24ore: Organic wines, quality oil and “kamikaze” restaurateurs: the Piceno starts from taste
29 Aprile 2019 Press review, Web
The flavors of the Marche - an article by Giambattista Marchetto In January 2019 a report in The Times titled: "Forget Tuscany - discover the hills and beaches of the Marche, the secret region of Italy" Without taking anything away from the many beauties of Italy, one can argue how the region, heavily hit from... Leggi di più
Interview of Il Resto del Carlino with the president of the Consorzio dei Vini Piceni on the wine sector and workers. A phenomenon that especially affects young people 2019_04_23_Il_Resto_del_Carlino_(ed._Ascoli-Fermo)_pag.36