• 07 JUL

    Picenos Wines Consortium introduces the editorial project “ Piceno and Pecorino – an indissoluble bond in the Offida Docg and Falerio Dop”.

    The Consortium announces that, on 9th july at 9 pm in Giorgini Square of San Benedetto del Tronto, during the “Anghiò” festival, will introduce the last editorial project titled “ Piceno and Pecorino – an indissoluble bond in the Offida Docg and Falerio Dop”. The book, published by Slow Food, talks about the history of […]

  • 04 MAY

    Piceno Open Preview: Piceno Wines success.

    On 28th April 2016, the Piceno Wines Consortium has realized a Gala Dinner, a unique event with journalists and experts of wine sector from all over the world. “The great Piceno wines and the star of Marche Region cuisine”. This was the slogan of the event, realized in the beautiful location of “Caffè Meletti”: two […]

  • 25 JAN

    What producers says: “Piceno for a wine producers is…?”

    Piceno, a region with a history dating back centuries. A region made up of lots of different parts, all of which help create something unique: wine. Modernity and tradition blend in the production of wines made from autochthonous grape varieties, grown using innovative technologies, in a nature and environment-friendly way. Only this way is it […]