Three layers of creamy chocolate and a biscuit base: these are the essential mouthwatering elements that Chef Enrico Mazzaroni uses to make his Chocolate Cake at the Tiglio di Montemonaco Restaurant. The chocolate goes perfectly with a Passerina Passito wine, the softness of which is mitigated with a hint of acidity, thus exalting the opulence of this dessert. […]
Only a few days to go before the start of ProWein, staged every year in Düsseldorf in Germany. ProWein is one of the world’s major order platforms for the wine and spirits sector dedicated to the Trade only, in particular to all those involved in product purchasing decisions (chiefly the Horeca sector). A not-to-be-missed appointment which, in […]
Passerina grapes were once considered unsuitable for wine-making from just one, unblended variety, and this is why it is not so well known. In actual fact, it reveals a very pleasant bouquet and a body that makes it an elegant wine, let’s say almost a lady’s wine. It is crystal clear, straw yellow in colour, […]
Out of all the Picenos branded wines, Passerina Passito, made from dried grapes, is maybe one of the most appreciable.