A young background with great tradition

The "Vini Piceni" consortium was established in 2002. Even if it has a young and rather recent background, it still belongs to an impressive wine making tradition...

Piceno wines

The italian wine produced in this district are one of the most authentic expressions of this land, which extends from the Sibillini mountains to the coast...

Piceno itineraries

The Piceno region is located in the heart of central Italy, protected on one side by the Apennines and on the other by the sea: Wonderful and amazingly variegated landscapes to be admired by those who pass through this region...

The Picentes, a European People.

“The Picentes, a European people” is the monograph which was presented on 23rd March at Vinitaly, during an event coordinated by the journalist Antonio Paolini.

Aromas and flavours

The Marche region is the meeting point of northern and southern cuisine. The Piceno district avails of the natural ingredients offered by the land and the sea, with the aromas of the scented herbs of the hills, thus giving life to tasty dishes made with farm produce, fish, rabbit and poultry...
Chocolate cake of chef Enrico Mazzoni and Passerina Passito wine

Chocolate cake of chef Enrico Mazzoni and Passerina Passito wine

Three layers of creamy chocolate and a biscuit base: these are the essential mouthwatering elements that Chef Enrico Mazzaroni uses to make his Chocolate Cake at the Tiglio di Montemonaco Restaurant. The chocolate goes perfectly with a Passerina Passito wine, the softness of which is mitigated with a hint of acidity, thus exalting the opulence of this dessert. […]

Latest blog news

News, interesting topics and updates to be commented and exchanged, in the name of the passion for italian wine and for our wonderful land. To learn about it and appreciate it to the full
  • 30 SEP

    A journey among PICENI WINES with the trade JOURNALISTS of the FOOD AND WINE sector

    As part of our ongoing plan to promote autochthonous varieties, we were recently visited by a delegation of journalists from the food and wine sector who spent a few days with us to discover all the beauty of our district and taste our WINES. The journalists were accompanied by our Director Armando Falcioni and by President Angela […]

  • 25 MAY

    The CONSORZIO and COPAGRI at EXPO to promote local cuisine

    From 29 May to 4 June, the Consorzio Vini Piceni will play an important role at Expo 2015, in the Copagri’s Hall ‘Love it – Real Italian Food’, with a number of events, cooking shows, and tasting of the main DOC wines of the Piceno area. It will be an opportunity to present our products […]

  • 21 MAY

    SENSORY ANALYSIS of Denomination of Controlled Origin: OFFIDA PASSERINA DOCG

    The designation of origin identifying a wine whose production is closely tied to the land because it is limited to a certain area (geographical link) and is characterized by a recognized and ascertained written report (historical-cultural and sensory bond). Offida d.o.c.g. is named after the town of Offida, a Stone-Age settlement and one of the […]